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Caprizyme AMYLASE

2,327.005,819.00

Caprizyme AMYLASE is an enzyme preparation of microbial origin which is standardized with food-grade components. It has a high saccharification activity on starch; also it has a high amylolytic enzyme preparation. It can be used at yeast raised products on 2-5 ppm (0.2 – 0.5 g/100 kg flour), based on flour ( depending on recipe and technology ).


Properties:

Activity 10000 U/g
Optimum temperature 80oC – 100oC
Optimum pH 5 – 6.7
Stability 1 year at below 25oC
Appearance Yellowish to brown powder

1 kg200 gm500 gm
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Caprizyme AMYLASE is an enzyme preparation of microbial origin which is standardized with food-grade components. It has a high saccharification activity on starch; also it has a high amylolytic enzyme preparation. It can be used at yeast raised products on 2-5 ppm (0.2 – 0.5 g/100 kg flour), based on flour ( depending on recipe and technology ).


Properties:

Activity 10000 U/g
Optimum temperature 80oC – 100oC
Optimum pH 5 – 6.7
Stability 1 year at below 25oC
Appearance Yellowish to brown powder

Quantity

1 kg, 200 gm, 500 gm

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Caprizyme AMYLASE

2,327.005,819.00