Caprizyme β-MANNANASE

Caprizyme β-MANNANASE

Caprizyme β-mannanase is responsible for the hydrolysis of β-mannans, thus reducing intestinal viscosity, promoting better nutrient digestibility, and acting on pathogens after hydrolysis. It owns stronger thermo-Stability, better storage stability and higher efficiency. Mannanase is used for most as additives in feed that contains soybean meal, palm seed meal and coconut meal.


Properties:

Activity 3000 U/g
Optimum temperature 30oC – 75oC
Optimum pH 3.0 – 7.0
Stability 1 year at below 25oC
Appearance Light yellow powder
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Caprizyme β-mannanase is responsible for the hydrolysis of β-mannans, thus reducing intestinal viscosity, promoting better nutrient digestibility, and acting on pathogens after hydrolysis. It owns stronger thermo-Stability, better storage stability and higher efficiency. Mannanase is used for most as additives in feed that contains soybean meal, palm seed meal and coconut meal.


Properties:

Activity 3000 U/g
Optimum temperature 30oC – 75oC
Optimum pH 3.0 – 7.0
Stability 1 year at below 25oC
Appearance Light yellow powder

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