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Aspergillus oryzae

Aspergillus oryzae is essential to the fermentation processes because of its ability to secrete large amounts of various degrading enzymes, which allows it to decompose the proteins of various starches into sugars and amino acids. It is characterized by a round vesicle with extending conodial chains, which appear as white and fluffy strands on the substrate that the fungi inhabit.

Properties:

Appearance                            :         Powder

Potency                                    :         10 – 50 billion cfu/g

Optimum temperature     :         30oC – 40oC

Storage                                    :         Cool and dry place, away from sunlight

Shelflife                                   :         36 months

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Aspergillus oryzae is essential to the fermentation processes because of its ability to secrete large amounts of various degrading enzymes, which allows it to decompose the proteins of various starches into sugars and amino acids. It is characterized by a round vesicle with extending conodial chains, which appear as white and fluffy strands on the substrate that the fungi inhabit.

Properties:

Appearance                            :         Powder

Potency                                    :         10 – 50 billion cfu/g

Optimum temperature           :         30oC – 40oC

Storage                                    :         Cool and dry place, away from sunlight

Shelflife                                   :         36 months

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Aspergillus oryzae